Our top picks
Exploring Innovative Food Packaging
By Yervand Kondrahjian | Staff Writer
Innovative food packaging not only provides physical protection for food but also includes features like informing the consumer and preventing microbial contamination. Read about the latest advancements in food packaging.
The Nature Powerhouse
By Yervand Kondrahjian | Staff Writer
Could photosynthesis be the key to revolutionizing sustainable energy? A team of international scientists believes so! They’ve discovered how to extract maximum electrical charges from the process, reducing greenhouse gases and potentially improving solar panels and batteries.
Ethylene Oxide
By Yervand Kondrahjian | Staff Writer
Used in various food products as a thickening agent or stabilizer, ethylene oxide is nevertheless prohibited in food production due to its mutagenic and carcinogenic effects.
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