Cell-based Meat: The Future of the Meat Industry
By Hadi Noun Special thanks to Nabil Jerdak for his contribution. Ever since the agricultural revolution, technology has provided us…
5 habits for a sustainable life
By Lynn Makkaoui Join SEnLi’s member Lynn Makkaoui on her “Journey to Sustainability”! Watch her video to learn about five…
Shower for a year or eat a burger?
By Karl El Haddad I want to start this article by asking You: What do you do to slow down…
Wine not?
By Maria Sarkis What’s better than a glass of wine after a long exhausting day? Drinking wine has a lot…
Climate change and carbon offsets
By Lynn Makkaoui Join SEnLi’s member Lynn Makkaoui on her “Journey to Sustainability”. In this video Lynn explains how our…
Resolutions for Sustainability in 2021
By Marwa Naime and Elham Chaiban According to NASA1, 2020 was the hottest year on record, despite the pandemic disrupting…
Productivity tips just in time for the lockdown
By Nathalie Chahrour
Vertical farming: The future of Agriculture
According to the UN Food and Agricultural Organization, half of all habitable land is used for agriculture. And with the…
SEnLi meets GROUND – Vertical farming
According to the Food and Agriculture Organization of the United Nations, food production must increase by 70% before the year…
How did the Lebanese youth end up with a groovy – yet sustainable – thrifting trend?
By Ameed Shehayeb Last year was definitely a year of unprecedented events; most of which were negative ones obviously. Surprisingly,…